PLEASE LOGIN TO SEE ANYTHING.
This measure is inconvenient, yes, but necessary at present.
Click below for more information.
EVERYTHING IS MARKED UNREAD!!
First fix:
- open the menu at the top
- hit New Posts to see what's actually new and browse the new stuff from there
- go back to the Forum Index
- open the menu at the top again
- click Mark forums read
this will zero the unread anything for you, so you can strive forth into the exciting world of the new cookie thing.
Because the board got shutdown again because of a load of database, I had to fettle with the settings again.
As part of that,
the server no longer stores what topics you have or haven't read.
IT IS STILL RECORDED!
But now, that information lives in a delicious
cookie, rather than the forum database.
Upside: this should reduce the load of database.
Downside: if you use multiple devices to access the board, or you reject delicious cookies, you won't always have that information cookie. But the
New Posts feature should take care of that.
PLEASE NOTIFY THE ADMINISTERRERRERR ABOUT ANY PROBLEMS!
If you cannot Debauch because you get an IP blacklist error, try Debauching again time. It may work immediately, it may take a few attempts. It will work eventually, I don't think I had to click debauch more than three times. Someone is overzealous at our hosting company, but only on the first couple of attempts.
If you have problems logging in, posting, or doing anything else, please get in touch.
You know the email (if you don't, see in the registration info below), you know where to find the Administerrerrerr on the Midget Circus.
Some unpleasant miscreant was firing incessant database queries at our server, which forced the Legal Department of our hosting company, via their Abuse subdivision, to shut us down. No I have none.
All I can do it button the hatches, and tighten up a few things. Such as time limits on how long you may take to compose a post and hit Debauch! As of 24/01/10, I've set that at 30 minutes for now.
To restrict further overloads, any unregistered users had to be locked out.
How do we know who is or isn't an unregistered user?
By forcing anyone who wants in to Log In.
Is that annoying?
Yes. But there's only so much the Administerrerrerr can do to keep this place running.
Again, if you have any problems: get in touch.
Automatic registration is disabled for security reasons.
But fear not!
You can register!
Option the First:
Please drop our fearless Administerrerrerr a line.
Tell him who you are, that you wish to join, and what you wish your username to be. The Administerrerrerr will get back to you. If you're human, and you're not a damn spammer, expect a reply within 24 hoursish. Usually quicker, rarely slower.
Unfortunately, the Contact Form is being a total primadonna right now, so please send an email to the obvious address.
Posting this address in clear text is just the "on" switch for spambots, but here is a hint.
Option the Second:
Find us on Facebook, in the magnificent
Umah Thurman Midget Circus
Join up there, or just drop the modmins a message. They will pass any request on to the Administerrerrerr for this place.
A forum for the off topic stuff. Everything from religion to philosophy to sex to humor (see why it used to be called Buggery?). All manner of rude psychological abuse is welcome and encouraged.
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MagnusTheBuilder
- Arbiter of Beard
- Location: Denver, CO
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Contact:
Post
by MagnusTheBuilder » Fri Oct 02, 2009 5:08 pm
So, I am a man who loves some grilled meat and sauce. I found this little gem the other day at the grocery store and I have to say it is one of the better sauces that I have ever had and I needed to share it with you all.
Famous Dave's Apricot Bourbon BBQ Sauce.
http://www.famousbbqstore.com/73158.html
it is some very fine sauce for chicken, it has a bit more kick than I would have expected from a 'fruity' sauce. Definite must try if you like good BBQ sauce and are looking for something new.
Also while we are on the subject I would like to share with everyone my all time favorite BBQ sauce and rub: Cookies.
Rub:
Sauce:
http://php1.secure-shopping.com/cookies ... t=5&page=1
I would really like it if anyone else would share some of their favorite BBQ sauces. (remember to link to pictures, I shop with my eyes.)
-- The Mag
2003 Kawasaki Vulcan 1500 Classic
2017 Chevy Silverado
1970 Chevelle SS
1951 Chevy Custom
"He attacked everything in life with a mix of extraordinary genius and naive incompetence, and it was often difficult to tell which was which." --Douglas Adams
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erosvamp
- Sophisticated Meat Machine
- Location: denver
Post
by erosvamp » Fri Oct 02, 2009 5:57 pm
You should bring "cookies" to Ragnarok. I bet some people don't shop with their eyes... but with their tummy.
"If you don't like change, you're going to like irrelevance even less." -General Eric Shinseki
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Zim
- Ayatollah of Mayhem
- Location: Peyton Place
Post
by Zim » Fri Oct 02, 2009 6:36 pm
It's been quite a while since I've been there, but Curtis' has a sauce.
Curtis' All American Southern Style BBQ Sauce. If you visit this link, please ignore the Rachel Ray mention. Unless you like her for some unfathomable reason.
Last time I went, Curtis was at the pit with his pet pig laying down beside his feet. Guess the pig didn't mind the porcine carnage happening just a few hooves away from him.
"Every time I start thinking the world is all bad, then I start seeing some people having a good time on motorcycles... it makes me take another look." --Steve McQueen
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xtian
- Le coureur de lames chasse Tinti...
- Location: belgium
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Contact:
Post
by xtian » Fri Oct 02, 2009 9:41 pm
it's the blood.
I'm not really from around here.
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Mean Chuck
- Delaware Destroyer
Post
by Mean Chuck » Fri Oct 02, 2009 11:32 pm
If you are ever in Austin check out their resteraunt, fucking awesome.
Very good on breaded chicken fingers.
My father was a workaholic, every time you mention work he got drunk! -Rodney Dangerfield
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piccini9
- Everybody dies. It's a love story.
Post
by piccini9 » Sat Oct 03, 2009 3:33 am
xtian wrote:it's the blood.
Je ne parle, motherfucker. Please for the traslating?
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xtian
- Le coureur de lames chasse Tinti...
- Location: belgium
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Contact:
Post
by xtian » Sat Oct 03, 2009 9:16 am
remember that you have to take that reciepe with you in your grave.
the first image I found googleing planet terror bbq recipepe had the french subtitles on (google trick I guess) so I thought it would had some linguistic particularisme.
I'm not really from around here.
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FastCat
- Δv/Δt = Whoopass
- Location: Pacific NorthWET
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Contact:
Post
by FastCat » Sat Oct 03, 2009 9:57 am
1 quart cider vinegar
3 quarts water
1/2 cup Texas Pete hot sauce
1 cup brown sugar, packed
black pepper to taste
1/2 cup crushed red pepper
1/2 cup molasses
1 bottle (14 oz. size) bottle ketchup
Mix all ingredients and bring to a boil. Boil "a long time until the pepper is out". Pour over cooked/smoked pulled-pork and mix well.
...tweak the amount of "texas pete" if you don't like it hot-hot-hot.
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Pancake
- Asshat Spambot
- Location: Bailey, CO
Post
by Pancake » Sat Oct 03, 2009 11:45 am
maurice's bbq.. it's a carolina mustard sauce.. holy shit balls is it good.
http://www.mauricesbbq.com/
I'm a little disappointed that the crazy ass old man that makes that stuff took down his page about state sovereignty.
I need a street going bike
'06 Suzuki RMZ-450
'00 Honda Xr650r.. plated. The Big Red Pig.
