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bon appétit

Posted: Fri Dec 04, 2009 3:18 am
by xtian

Posted: Fri Dec 04, 2009 3:47 am
by ninemileskid
Uh, thanks but I already ate.

Posted: Fri Dec 04, 2009 3:49 am
by tumbler
:|

Posted: Fri Dec 04, 2009 7:06 am
by Metalredneck
BONE appetit.

Posted: Fri Dec 04, 2009 8:33 am
by Vespalina
Um....wow....I don't know what to say.

I don't think semen should be shared with others at the dinner table. It is meant for men and the women (or other men) who go down on them. Spitting or swallowing is the only viable option in my book.

Creative jizz-tossing is also an option (eg: hitting a certain "target", etc)

Creating a mess of Knuckle Children for use in the kitchen is not an option.

Posted: Fri Dec 04, 2009 8:45 am
by JustNate
Vespalina wrote:Um....wow....I don't know what to say.

I don't think semen should be shared with others at the dinner table. It is meant for men and the women (or other men) who go down on them. Spitting or swallowing is the only viable option in my book.

Creative jizz-tossing is also an option (eg: hitting a certain "target", etc)

Creating a mess of Knuckle Children for use in the kitchen is not an option.
My wife ladies and gentlemen, she'll be here all week. :yuck:

Posted: Fri Dec 04, 2009 8:49 am
by erosvamp
pretty picture. i wonder if they give directions on harvesting.

Posted: Fri Dec 04, 2009 10:16 am
by JustNate
erosvamp wrote:pretty picture. i wonder if they give directions on harvesting.
DANTE HICKS: "Making a male climax is not all that challenging: insert somewhere close and preferably moist; thrust; repeat."

Posted: Fri Dec 04, 2009 11:25 am
by goose
erosvamp wrote:pretty picture. i wonder if they give directions on harvesting.
I think it's part of that whole mid-west catch and release policy. However, I'm not volunteering for the extraction unless it's totally organic (no homo).

I'm guessing they use a modified version of:

Image

Posted: Fri Dec 04, 2009 12:53 pm
by ninemileskid
Vespalina wrote:Spitting or swallowing is the only viable option in my book.

Creative jizz-tossing is also an option (eg: hitting a certain "target", etc)
What....no snowballing?

Posted: Fri Dec 04, 2009 12:57 pm
by MagnusTheBuilder
ninemileskid wrote:
Vespalina wrote:Spitting or swallowing is the only viable option in my book.

Creative jizz-tossing is also an option (eg: hitting a certain "target", etc)
What....no snowballing?
Beats the hell out of 'fireballing'.

I see this thread going strange places quickly.

Posted: Fri Dec 04, 2009 1:10 pm
by Photo
Vespalina wrote: Creative jizz-tossing is also an option (eg: hitting a certain "target", etc)
Is that like throwing spaghetti against the wall to see if it's ready to serve? :yuck: :shock: :yuck:
goose wrote:pretty picture. i wonder if they give directions on harvesting.

I think it's part of that whole mid-west catch and release policy. However, I'm not volunteering for the extraction unless it's totally organic (no homo).

I'm guessing they use a modified version of:

Image
You've seen the movie "A Boy and His Dog", right?

Posted: Fri Dec 04, 2009 1:31 pm
by Jaeger
MagnusTheBuilder wrote: I see this thread going strange places quickly.
Image


--Jaeger

Posted: Fri Dec 04, 2009 3:58 pm
by WeAintFoundShit
The funny part is that the first thing I zeroed in on was the picture. I thought, hey, that looks appetizing, I like the way they arranged the pasta (if that is indeed pasta). I wonder what kind of gravy that is.

Then I saw the title.


:URP!:

Nasty!!!!!!

Posted: Fri Dec 04, 2009 4:04 pm
by erosvamp
WeAintFoundShit wrote:The funny part is that the first thing I zeroed in on was the picture. I thought, hey, that looks appetizing, I like the way they arranged the pasta (if that is indeed pasta). I wonder what kind of gravy that is.

Then I saw the title.


:URP!:

Nasty!!!!!!
i thought it was a jell-o mold of some sort. now that you say that... i see pasta.

Posted: Fri Dec 04, 2009 4:05 pm
by DerGolgo
WeAintFoundShit wrote:The funny part is that the first thing I zeroed in on was the picture. I thought, hey, that looks appetizing, I like the way they arranged the pasta (if that is indeed pasta). I wonder what kind of gravy that is.

Then I saw the title.


:URP!:

Nasty!!!!!!
I thought that was pudding...

Call me a prude, but I don't think that anything that comes out of a man's body should be made into food. My yuck-reflex is usually pretty bullet proof, but this...sorry. I get sexual kinks and all that, but cooking with it just seems...wrong.

Posted: Fri Dec 04, 2009 4:34 pm
by Ban Guzzi
The picture is of Man-Flan. A custardy treat but this goes too far. Much like the custom vulva necklaces at Regretsy...






nasty.

Posted: Fri Dec 04, 2009 4:56 pm
by roadmissile
Makes me want to bring flan to the next gathering...

/RM

Posted: Fri Dec 04, 2009 5:00 pm
by erosvamp
roadmissile wrote:Makes me want to bring flan to the next gathering...

/RM

you should bring some to my party at the end of the month.

Posted: Fri Dec 04, 2009 5:38 pm
by motorpsycho67
:yuck: :yuck:

Posted: Sat Dec 05, 2009 12:18 am
by WeAintFoundShit
So, while at the same time that I WANT to look at this thread, just to see the reactions, I might not ever come back, because it's just THAT gross.

I wouldn't want vaginal cheese frosting on my cupcake, either.

No homo

Posted: Sat Dec 05, 2009 3:31 am
by roadmissile
BackDoorBarbie wrote:my thing is, why would you WANT to cook with this?
My only answer is the one already given, to bring man-flan to potlucks and family dinners.

/RM

Posted: Sat Dec 05, 2009 5:06 am
by Korpen
BackDoorBarbie wrote:
By steve O'hara
"Amazing"
We raised 400$ for a church during the bake sale becuase people could not get enough of the cream cheese cookies we made. Thanks Semen cookbook
This has lucrative potential...

Posted: Sat Dec 05, 2009 7:45 am
by xtian
I guess it's not made to make the dish taste beter but get you accustomed to the taste ?
I read it's californian, aren't there bio guru that make you drink your own piss over there, as a medecine pratice ?

I love to cook but the conjunction of timing always gets me stressed, I don't think I could achieve the right amount of gravy at the right time, not mentionning the right target.

Posted: Sat Dec 05, 2009 10:11 am
by mtne
I sure hope they cover your temperature ranges and handling techniques. Being protein based it must be delicate yet varied in it's uses. I wonder how long the protein chains are and how it reacts to breaking the chains, and what temps they firm up at?

Bake sale you say?................ I suggest a Buck Cake recipe!..........











Image