Page 1 of 1

Roasted pig skin.

Posted: Sun May 16, 2010 2:01 am
by WeAintFoundShit
I just went to a pig roast that was put on by one of the main art professors at UC Davis. Homeboy bought a farm, and turned the giant barn into an awesome house, complete with "tree house" (more like, tree apartment) and a man cave, the outside of which was a water fountain.
Apparently every year he throws himself a massive birthday party, complete with bands, and invites HUNDREDS of people to come get groovy and eat swine.

The pig was delicious, and more to the point, the pig SKIN was DSFLHJESKL:HF:LNESR:OIH !!!!!!
DELICIOUS!!!!!!
I just ate enough of it to make me want to hurl.
I'm not sure how they got the saltiness and intense rosemary flavor in there, but it was fucking AMAZING.

It was like bacon to the nth to the nth power. If I had access to that stuff on even a semi regular basis, I would die fat, gross, and early.
Crispy, greasy, delicious, amazing pig skin.
I never knew.

Posted: Sun May 16, 2010 4:19 am
by Shhted
I love the spanferkel. At my first job we had a customer who threw an annual one. The roaster was our mechanic, who looked exactly like Danzig meets Roy Orbison. Roast swine is purely divine.

Re: Roasted pig skin.

Posted: Sun May 16, 2010 11:25 am
by Jaeger
WeAintFoundShit wrote: Crispy, greasy, delicious, amazing pig skin.
I never knew.
Dude, them crazy fat Southerners chewing on chitlins ain't all stupid, y'know. ;)

Mmmm, pork rinds... :mrgreen:

--Jaeger

Re: Roasted pig skin.

Posted: Mon May 17, 2010 7:20 am
by 12ci
Jaeger wrote:
WeAintFoundShit wrote: Crispy, greasy, delicious, amazing pig skin.
I never knew.
Dude, them crazy fat Southerners chewing on chitlins ain't all stupid, y'know. ;)

Mmmm, pork rinds... :mrgreen:

--Jaeger

I'll try to break this to you gently...

chitlins ain't exactly from the "exterior" of the pig

except at the very very end.

just say'in.

Re: Roasted pig skin.

Posted: Mon May 17, 2010 7:46 am
by Rench
except at the very very end
BWAHAHAHAHAHAHAHA!!!!!!!

:mrgreen: :mrgreen: :mrgreen: :mrgreen: :mrgreen:

-Rench

Re: Roasted pig skin.

Posted: Mon May 17, 2010 8:57 am
by Jaeger
12ci wrote:
I'll try to break this to you gently...

chitlins ain't exactly from the "exterior" of the pig

except at the very very end.

just say'in.
Ah, excellent point. Still, fried pig skin was/is a staple of many diets down south, and has been for many years.

And besides, fry damn near anything off a pig and it tastes good. I want extra pig intestines in my scrapple, damnit!

--Jaeger