UTMC

and recognize...

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A dream finally realized. Too long did I delay. Soon (after a backordered coupler arrives this week) will it regularly offer 88 glorious pints of the only liquid I ever put in my body outside of coffee, at any and every minute of the day. Nitrogen equipped, Guinness only. Breakfast, lunch, dinner, midnight snack.

I had to share. And I will! And next month-ish, it will be joined by a second, identical unit what houses lesser beer in case I need to brush my teeth (or for visitors with less sand).

Gallons upon gallons of beer within spitting range.

I must now plan a visit, so as to help you dispose of your Guinness supply.

Three cheers for the bar... errrr... fridge keep!

Magic Faucet B could dispense Harp, thus facilitating easy Black & Tans...

Just sayin'...

Wow, that looks like a Magic Beer Tap.

Indeed, the holy grail of the man-pad!

Beer good.

It really lends itself to my goals of: A - Staying drunk most of the time, and B - not leaving the house but to ride. As added benefits, it saves me dollars (roughly 2 bucks per pint as opposed to the nominal 6+ in the pub), and saves me bottles so I can pretend and appear to give a shit about the environments.

There is really no downside. Maybe carrying 150 pound barrels up the 17 steps to my house, but I guess the worst thing that can happen is that I fall down 17 concrete steps and get crushed by 150 refreshingly cold pounds of my favorite pastime. There are worse ways to go.

guitargeek wrote:Magic Faucet B could dispense Harp, thus facilitating easy Black & Tans...

Just sayin'...

YES!!
or Smithwick

Wikibeeria wrote: Priest Collar: A priest collar is made in the same way as a black and tan except using a cider instead of a pale ale or pale lager. Another name for this combination is called a Snakebite in some parts of the midwest and southern Canada.

I also favor a Guinness poured atop a half pint of Wyder's Pear cider, generally referred to as a Dirty Pear.

Nice one! I would sometimes wonder what happened with your in-house Guinness dispenser project. Very happy to see that you have fulfilled a dream. Cheers.

Nice decorations, as if all those decorative props to the right even mattter now.

i will be coming down to help test the magic beer machine.

Priest wrote:Maybe carrying 150 pound barrels up the 17 steps to my house

Exercise!

See, nothing but positives!
Guinness for strength right?

That looks a lot like my work refrigerator, but that one is plumbed for two sixtles, and we don't have nitrogen. If you ever want to mix it up, try a keg of Kona Pipeline Porter. If you like coffee and Guinness, it might be up your alley, and it's available in Maryland.

JoJoLesh wrote:

guitargeek wrote:Magic Faucet B could dispense Harp, thus facilitating easy Black & Tans...

Just sayin'...

YES!!
or Smithwick

I endorse this concept.

Unfortunately, Guinness is sweetened with lactose, which puts me (and those around me with noses) in total agony. Good system, tho.

Reminds me of college.
Never grow up!

motorpsycho67 wrote:
I also favor a Guinness poured atop a half pint of Wyder's Pear cider, generally referred to as a Dirty Pear.

Tried last night. Didn't like that much.

Maybe if it was more of a 2:1, Guniess:Wyder's ratio...

There was period when I drank a lot of Snakebites, but I must have got tired of explaining what it was and how to pour it to every new bartender, 'cuz these days I take my stout unsweetened.

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I'm making Black & Tans internally.

I tip my glass in reverence.