UTMC

Just roasted a chunk of wild boar for dinner, replete with roast potatoes, onions, and steamed carrots and string beans. Made more of a jus than a gravy which was light, full of flavour and set the whole thing off.

I've had wild boar dishes before, but always in a Japanese style. I went out for a drink with a local fisherman mate the other night and he gave me a slab of this delicious game. First time I've tried roasting a chunk for myself. Verdict: TASTY!

No pics but it did happen!

I don't think many here know who ASTERIX is. Maybe a few do.

http://en.wikipedia.org/wiki/Asterix

I remember. I've turned into Obelix.

Next you need to try a pit-roasted hog. Holy sheet you will change the way you look at pigs after eating them that way.
Om-nom indeed