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Because the board got shutdown again because of a load of database, I had to fettle with the settings again.
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So maybe I'd better ask you guys, too. BBQ related.
-
Ames
- Megachiroptera Übermench
- Location: Denver, CO in MY OWN DAMN HOUSE!
- Contact:
-
Jaeger
- Baron von Scrapple
- Location: NoVA
- Contact:
-
Pancake
- Asshat Spambot
- Location: Bailey, CO
Here's my favorite bbq:
Maurice's BBQ
It's a shame that 'ol Maurice has taken down all his insane ramblings about the sovereign rights of South Carolina. Nonetheless, that golden bbq sauce pulled pork goodness makes me drool.
Maurice's BBQ
It's a shame that 'ol Maurice has taken down all his insane ramblings about the sovereign rights of South Carolina. Nonetheless, that golden bbq sauce pulled pork goodness makes me drool.
I need a street going bike
'06 Suzuki RMZ-450
'00 Honda Xr650r.. plated. The Big Red Pig.
'06 Suzuki RMZ-450
'00 Honda Xr650r.. plated. The Big Red Pig.
-
Zim
- Ayatollah of Mayhem
- Location: Peyton Place
Off of I-91, in Putney, VT, is Curtis' BBQ
That's Curtis.
That's Isabelle.
I haven't been in years, but it was good. Not sure they have pulled pork, but they do have chicken and ribs.
The menu for their new Chester, VT location shows Chopped pork. Never been. From there, you are 45 minutes to either Harpoon Brewing Company, or Long Trail Brewing Company. Also, the Chester location is 20 minutes from either I-91 or the famed VT Route 100. Also close to some other roads that I shouldn't mention.
For Nuh Hampshuh, there is Smoke Shack Southern BBQ. I ate at their roadside location before they moved to permanent quarters. I would have enjoyed their pulled pork, but the lid to the squirt bottle full of sauce popped off and drenched my sandwich. It was still good, after some scraping.
The Boscawen location is kinda bland, sitting next to mini-storage units, and (depending on wind direction) is downwind of a dairy farm. They also have a Weirs Beach location:
which is more scenic, but is touristy and will be packed with horrible bikers in a few weeks.
I'll do some research/taste-testing if you want. What do you need to know?
That's Curtis.
That's Isabelle.
I haven't been in years, but it was good. Not sure they have pulled pork, but they do have chicken and ribs.
The menu for their new Chester, VT location shows Chopped pork. Never been. From there, you are 45 minutes to either Harpoon Brewing Company, or Long Trail Brewing Company. Also, the Chester location is 20 minutes from either I-91 or the famed VT Route 100. Also close to some other roads that I shouldn't mention.
For Nuh Hampshuh, there is Smoke Shack Southern BBQ. I ate at their roadside location before they moved to permanent quarters. I would have enjoyed their pulled pork, but the lid to the squirt bottle full of sauce popped off and drenched my sandwich. It was still good, after some scraping.
The Boscawen location is kinda bland, sitting next to mini-storage units, and (depending on wind direction) is downwind of a dairy farm. They also have a Weirs Beach location:
which is more scenic, but is touristy and will be packed with horrible bikers in a few weeks.
I'll do some research/taste-testing if you want. What do you need to know?
"Every time I start thinking the world is all bad, then I start seeing some people having a good time on motorcycles... it makes me take another look." --Steve McQueen
-
piccini9
- Everybody dies. It's a love story.
Just a few miles from me.
http://www.baileysny.com/
A little further, in uptown NYC (Harlem).
http://www.dinosaurbarbque.com/
A little further yet, Times Square, I've only been once, but it was pretty good.
http://www.virgilsbbq.com/
The first one, nearest to me has really good ribs. I keep wanting to get all adventurous and try something else, but the ribs are just so good.
If you want to go up to the Hillbilly Hooligan Fandango again, stop here on the way, spend the night, and we shall dine on swine.
http://www.baileysny.com/
A little further, in uptown NYC (Harlem).
http://www.dinosaurbarbque.com/
A little further yet, Times Square, I've only been once, but it was pretty good.
http://www.virgilsbbq.com/
The first one, nearest to me has really good ribs. I keep wanting to get all adventurous and try something else, but the ribs are just so good.
If you want to go up to the Hillbilly Hooligan Fandango again, stop here on the way, spend the night, and we shall dine on swine.
Adding pink and unicorns makes everything better.
-roadmissile
Treatment may include things like riding motorcycles and crocheting… whatever it takes to counteract the deleterious effects of existence. - Rolly
-roadmissile
Treatment may include things like riding motorcycles and crocheting… whatever it takes to counteract the deleterious effects of existence. - Rolly
-
rc26
- The Devil's Banana
- Location: Va.
I'd contemplated doing a NC bbq tour recently, still may.
Good idea Rev.
Found a place in my recent travels. Nasvhille, Jack's BBQ, it's on Broadway. Tried the sampler platter, loved it all. Not sure if they are up and running again due to the floods, but...you never know?
http://www.jacksbarbque.com/
Locally, there are a boat load of them. Hogs On The Hill in Manassas. BBQ Country in Centerville.
Good idea Rev.
Found a place in my recent travels. Nasvhille, Jack's BBQ, it's on Broadway. Tried the sampler platter, loved it all. Not sure if they are up and running again due to the floods, but...you never know?
http://www.jacksbarbque.com/
Locally, there are a boat load of them. Hogs On The Hill in Manassas. BBQ Country in Centerville.
"I reject your reality and substitute my own" - Stole it.
-
erosvamp
- Sophisticated Meat Machine
- Location: denver
Here's a few in the Denver metro area:
http://yazoobbq.com/
The best, IMO.
http://wolfesbbq.samsbiz.com/
Traditional & Vegetarian BBQ- Their accommodating and it's good!
And not quite BBQ but it involves a BBQ and meat:
Biker Jim's Gourmet Hot Dog Stand!!!!
http://bikerjims.tumblr.com/
I highly recommend this mans hot dogs. Their like meat crack.
Reindeer, elk, veal, pheasant, venison, and bison... you never know what tasty meats he will have for you!
http://yazoobbq.com/
The best, IMO.
http://wolfesbbq.samsbiz.com/
Traditional & Vegetarian BBQ- Their accommodating and it's good!
And not quite BBQ but it involves a BBQ and meat:
Biker Jim's Gourmet Hot Dog Stand!!!!
http://bikerjims.tumblr.com/
I highly recommend this mans hot dogs. Their like meat crack.
Reindeer, elk, veal, pheasant, venison, and bison... you never know what tasty meats he will have for you!
"If you don't like change, you're going to like irrelevance even less." -General Eric Shinseki
-
dozer
- Hammer Time
- Location: umbc
- Contact:
There is that Blues BBQ van thing in Frederick, pretty good spot, right next to my favorite motorcycle shop. Also the Black Hog. We shall venture forth soon, via Motorcycles, to further our collective Important Research in this Important Subject.
"All you lazy bastards, you don't build no castles!"
-Jim Bishop.
-Jim Bishop.
Sisyphus wrote: If, on the other hand, a full-on revolution starts within one year, you will provide me your mailing address and I will send you the balsa wood box for you to eat. Provided I haven't already eaten it. In which case I will send you an object of equal or lesser value that hasn't been eaten, provided it is as edible as balsa and is of nearly equvalent volume (empty).
-
12ci
- Ayatollah of Mayhem
- Location: Rive Gauche Anacostia
mmm.
big bad wolf catered one of the charm city scooter rallies, a couple o' years ago.
best place in pg county:
http://www.texasribsandbbq.com
big bad wolf catered one of the charm city scooter rallies, a couple o' years ago.
best place in pg county:
http://www.texasribsandbbq.com
today you decide what tomorrow will bring
-
Toonce(s)
- Asshat Spambot
- Location: south of cheese
Don't forget KT's !!!!!erosvamp wrote:Here's a few in the Denver metro area:
http://yazoobbq.com/
The best, IMO.
http://wolfesbbq.samsbiz.com/
Traditional & Vegetarian BBQ- Their accommodating and it's good!
And not quite BBQ but it involves a BBQ and meat:
Biker Jim's Gourmet Hot Dog Stand!!!!
http://bikerjims.tumblr.com/
I highly recommend this mans hot dogs. Their like meat crack.
Reindeer, elk, veal, pheasant, venison, and bison... you never know what tasty meats he will have for you!
http://www.ktsbbq.com/index.cfm
Brother's isn't bad and it definitely gets props for being MOTO-FRIENDLY. Esp the one on arapahoe, being just a toss away from Fay Myers
http://www.brothers-bbq.com/
It's a stack of fuck-shit on top of itself, Ninja.
-
guitargeek
- Master Metric Necromancer
- Location: East Goatfuck, Oklahoma
- Contact:
http://www.foodgps.com/top-5-texas-hill ... ue-joints/
The Salt Lick BBQ – Driftwood, TX
Cooper’s Old Time Pit Bar-B-Que – Llano, TX
The Salt Lick BBQ – Driftwood, TX
The Salt Lick BBQ is a legendary barbecue restaurant that has reduced two of my family members to tears. Over the years, the Lick has become a Hill Country tourist attraction, but it’s still hard to beat their family-style dinner ($18.95 per person) - all you can eat platters of bronzed pork ribs, luscious brisket and taut pork sausage. Be sure to request refills of burnt ends, the prized outside pieces of brisket that are caramelized and chewy from smoke-buffeted sauce applications. Dinner comes with helpings of German potato salad (with mustard and onions), cole slaw (with celery seed), pinto beans and white bread. Slather on The Salt Lick’s classic vinegar and mustard-based barbecue sauce, or a habanero version that’s a lighter shade of orange, with more kick.
Cooper’s Old Time Pit Bar-B-Que – Llano, TX
Each massive mesquite smoker holds trays of spice rubbed pork tenderloin, lamb ribs, brisket, pork chops, sausage, chicken and ribs. The pitman will ask if you want “sauce.” You do, so he’ll spear your desired chunks of meat and dip them in a bucket of sauce before tossing them on a plastic tray. Take the heavy tray inside for weighing and carving. Walls hold the requisite amount of deer heads, plus a lynx poised to pounce on diners. Each slice of brisket features a nice smoke ring, not too much fat and plenty of smoky flavor. The chicken was tremendous, lacquered and luscious. If the bird had crisper skin, it may have achieved poultry perfection. The “big chop” was similarly outstanding, peppery and moist. Sausage links feature nice snap and finely chopped cole slaw is crisp, without too much corrupting mayo.
Last edited by guitargeek on Fri May 21, 2010 11:12 am, edited 2 times in total.
Elitist, arrogant, intolerant, self-absorbed.
Midliferider wrote:Wish I could wipe this shit off my shoes but it's everywhere I walk. Dang.
Pattio wrote:Never forget, as you enjoy the high road of tolerance, that it is those of us doing the hard work of intolerance who make it possible for you to shine.
xtian wrote:Sticking feathers up your butt does not make you a chicken
-
Zim
- Ayatollah of Mayhem
- Location: Peyton Place
All this talk got me hungry. So I took two ladies and a gentleman out to lunch.
I didn't follow directions very well though. I hope Rev understands. It's very difficult ordering from a teenager who doesn't know what is on the menu, and trying to decide what to get three kids who think it's fun to wiggle and dance and KICK and SLAP and... so I screwed up and ordered the smoked pulled pork plate instead of the sandwich.
Angels. Little angels. (DEVILS!)
The plate was piled high with smoked pulled pork. Dry. No sauce.
Cornbread muffin, cinnamon butter, hushpuppies, fork, knife, plate. No bread.
On the wall was a rack of hot sauces
On the table was squirt bottles of BBQ sauce, ketchup, mustard, and a jar of relish.
Available sides: coleslaw, potato salad, onion rings, hush
puppies, baked beans, corn on the cob, macaroni
& cheese, French fries, sweet potato fries, Cajun fries and vegetable of the day.
It was good. Kept the BBQ sauce light so I could get a taste of that and the smokey goodness of the pork. It was almost too much to eat, but for the sake of this test, I made the sacrifice and ate it all.
I don't know if there should be a standard 'feel' to a BBQ place, but this didn't have what I was hoping for.
Maybe I've been spoiled by Curtis', where you eat on picnic tables or under a picnic pavilion, the BBQ-er tends to his outdoor pit, wonderful scented smoke everywhere, and you order food from the side windows of a blue-painted school bus. A roll of brown paper towels on a rod, empty beer/soda trays for, well, trays, an outdoor sink to wash your messy mush.
This place, however, was just a small restaurant with 5 or 6 umbrella'd picnic tables outside, and some booths inside. Very simple. Sure, you walk outside and can go to the arcades (Fun Spot is also just up the hill), walk the boardwalk, jump on a big boat or maybe ride the train when it's running, but it just seems touristy to me.
I didn't take a picture of the place because it was unremarkable (the building with the red awning in my first post of this thread, and there were delivery trucks parked in front of it.
I didn't follow directions very well though. I hope Rev understands. It's very difficult ordering from a teenager who doesn't know what is on the menu, and trying to decide what to get three kids who think it's fun to wiggle and dance and KICK and SLAP and... so I screwed up and ordered the smoked pulled pork plate instead of the sandwich.
Angels. Little angels. (DEVILS!)
The plate was piled high with smoked pulled pork. Dry. No sauce.
Cornbread muffin, cinnamon butter, hushpuppies, fork, knife, plate. No bread.
On the wall was a rack of hot sauces
On the table was squirt bottles of BBQ sauce, ketchup, mustard, and a jar of relish.
Available sides: coleslaw, potato salad, onion rings, hush
puppies, baked beans, corn on the cob, macaroni
& cheese, French fries, sweet potato fries, Cajun fries and vegetable of the day.
It was good. Kept the BBQ sauce light so I could get a taste of that and the smokey goodness of the pork. It was almost too much to eat, but for the sake of this test, I made the sacrifice and ate it all.
I don't know if there should be a standard 'feel' to a BBQ place, but this didn't have what I was hoping for.
Maybe I've been spoiled by Curtis', where you eat on picnic tables or under a picnic pavilion, the BBQ-er tends to his outdoor pit, wonderful scented smoke everywhere, and you order food from the side windows of a blue-painted school bus. A roll of brown paper towels on a rod, empty beer/soda trays for, well, trays, an outdoor sink to wash your messy mush.
This place, however, was just a small restaurant with 5 or 6 umbrella'd picnic tables outside, and some booths inside. Very simple. Sure, you walk outside and can go to the arcades (Fun Spot is also just up the hill), walk the boardwalk, jump on a big boat or maybe ride the train when it's running, but it just seems touristy to me.
I didn't take a picture of the place because it was unremarkable (the building with the red awning in my first post of this thread, and there were delivery trucks parked in front of it.
"Every time I start thinking the world is all bad, then I start seeing some people having a good time on motorcycles... it makes me take another look." --Steve McQueen
-
calamari kid
- Ayatollah of Mayhem
- Location: Lake Shitty
Did I hear you mention Kansas City? http://www.arthurbryantsbbq.com/ While driving across country for work I arranged my route so that I would be passing through at lunchtime on day 3, just for this place.
"Go soothingly on the grease mud, as there lurks the skid demon." -Honda manual circa 1962
"Being shot out of a cannon will always be better than being squeezed out of a tube. That is why God made fast motorcycles, Bubba...." -Hunter S Thompson
"A psychotic is a guy who's just found out what's going on." -William S. Burroughs
"Being shot out of a cannon will always be better than being squeezed out of a tube. That is why God made fast motorcycles, Bubba...." -Hunter S Thompson
"A psychotic is a guy who's just found out what's going on." -William S. Burroughs
-
My Little Pony
- Maltov Rattlecan
- Location: Maine
I wouldn't recommend Andy Nelson's. The guy who owns it is a distant relative of mine. I don't know if he's still doing this, but awhile back he was cooking with offcuts of PT lumber that he got from the shed building place next door to the restaurant. I'd be surprised if he's still doing this, but I'm sure he's still an asshole. Big Bad Wolf is great, my sister lives over near there. The guy who owns it must be 400lbs. The sight of him really upset my daughter, who must of been 3 or 4 when we went in there. Damn good food though!
Every dollar we spend is a vote for how we want the world to be
-
Whiskeywrist
- Barista of Doom
- Location: Seattle, WA
- Contact:
Georgetown has Pig Iron as its BBQ base of operations, which sells sauce to other local eateries to use.
They have tomato based sauces, one seems to be mustard heavy, and the other (my favorite) is a richer, chipotle version.
Sandwiches are served on a plain white bun, with some sauce on the meat, and more in decanters at each table. Jenna and I will bury one of those decanters between us at a sitting!
sides include jalapeno spinach casserole, smokey beans, mac n cheese, slaw, cornbread, and bacon white cheddar stuffed jalapeno poppers.
On an interesting side note, Calamity Jane's serves bbq pulled pork SLIDERS at happy hour! They put american cheese on them, which I thought a bit weird at first, but it grew on me.
They have tomato based sauces, one seems to be mustard heavy, and the other (my favorite) is a richer, chipotle version.
Sandwiches are served on a plain white bun, with some sauce on the meat, and more in decanters at each table. Jenna and I will bury one of those decanters between us at a sitting!
sides include jalapeno spinach casserole, smokey beans, mac n cheese, slaw, cornbread, and bacon white cheddar stuffed jalapeno poppers.
On an interesting side note, Calamity Jane's serves bbq pulled pork SLIDERS at happy hour! They put american cheese on them, which I thought a bit weird at first, but it grew on me.
================================
2014 Aprilia Tuono
2014 Aprilia Tuono
-
rubber buccaneer
- Magnum Jihad
Path valley family restaurant, spring run PA.
At the intersection of rts. 75 & 641 (spring run rd & path valley rd)
These folk don't trust them fancy 'lectric geegaws so bring cash.
sidenote - The east broad top railroad is also nearby. If you ask nicely, they might give you a free tour of the huge machine shop, built in the late 1800's. Steam powered, belt driven machine jangleplatzery.
At the intersection of rts. 75 & 641 (spring run rd & path valley rd)
These folk don't trust them fancy 'lectric geegaws so bring cash.
sidenote - The east broad top railroad is also nearby. If you ask nicely, they might give you a free tour of the huge machine shop, built in the late 1800's. Steam powered, belt driven machine jangleplatzery.
-
Pancake
- Asshat Spambot
- Location: Bailey, CO
That is actually a mustard based bbq sauce.. and it is mouth-watering-delicious. The most wonderful thing is that you can order a tin of pulled pork and they'll ship it up to you so you can toss it in the oven and then have tasty porky goodness.Rev wrote:Excellent. The rest of you should be more like Pancake. Or more like pancakes. Either way.
Now, good sir, may I assume that this Maurice seasons his pork Carolina-style, which is to say with a vinegar, rather than a tomato-based sauce? Are there any sides or toppings that traditionally go with it?
The sides are standard bbq sides.. beans.. potato salad.. all yummy..
I need a street going bike
'06 Suzuki RMZ-450
'00 Honda Xr650r.. plated. The Big Red Pig.
'06 Suzuki RMZ-450
'00 Honda Xr650r.. plated. The Big Red Pig.
-
Pancake
- Asshat Spambot
- Location: Bailey, CO
A few guys in my office and I that have little regard for things such as expanding belt lines and cholesterol counts have taken on a sort of... bbq quest. Our job requires us to cover the Western side of the DFW metroplex from Saint Jo down to Hillsboro.. and as far West as Granbury. The best BBQ joint that we've found is Texas Pit BBQ located in Saginaw, TX.
<iframe width="600" height="494" frameborder="0" scrolling="no" marginheight="0" marginwidth="0" src="http://maps.google.com/maps?f=q&source= ... "></iframe>
This place has great brisket, and their jalapeno & cheddar stuff sausage is outlandish. Slide me a 2-meat plate of goodness with a side of fried okra and green beans and you will see one happy fat guy. And the sweet tea is perfect!
Their sauce is a Texas red sauce.. some combo of tomato & honey with spices.. and a hint of smoke. And all bbq is served with a slice of genuine Texas toast. This, my friends, is fucking good. Soooo good.
and they don't seem to have a website.
<iframe width="600" height="494" frameborder="0" scrolling="no" marginheight="0" marginwidth="0" src="http://maps.google.com/maps?f=q&source= ... "></iframe>
This place has great brisket, and their jalapeno & cheddar stuff sausage is outlandish. Slide me a 2-meat plate of goodness with a side of fried okra and green beans and you will see one happy fat guy. And the sweet tea is perfect!
Their sauce is a Texas red sauce.. some combo of tomato & honey with spices.. and a hint of smoke. And all bbq is served with a slice of genuine Texas toast. This, my friends, is fucking good. Soooo good.
and they don't seem to have a website.
I need a street going bike
'06 Suzuki RMZ-450
'00 Honda Xr650r.. plated. The Big Red Pig.
'06 Suzuki RMZ-450
'00 Honda Xr650r.. plated. The Big Red Pig.
-
beck
- Magnum Jihad
+ 14,657 for arthur bryants in KC, MO. whenever i am in the area i go to their location in the ghetto *thats where the best home cooked food is always* and stop by.
sandwiches are sold by the pound and served with fries, all drinks are in plastic 44 oz. cups. being an addictive soda drinker that appeals to me.
me and my buddy *both italians with irish background, ergo red facial hair* went once when we were at a car show up that way and we were the only white faces in there. doesnt bother me but i remind you it is not the nicest part of town.
it is a KC style bbq sauce, a sweet vinegar base, thin, not pasty as some are. you get plain meat on two slices of white bread and the table has bottles of barbecue sauce. you put on what you want, no man decides how much bbq sauce you get on your sandwich. god bless the midwest.
my favorite up there is by far the pulled pork. chopped pork is a disgrace. it is flavorful and moist, with a mild smokey flavor, not overpowering. pork is tender enough you are never left chewing excessively, but it does require jaw motion. perfect.
anyways... thats my spiel on arthur bryants. go there. leave swelled cramped, plus one notch on the belt and very happy. BTW: my advice is order two of whatever you want. one for now, one for later. reasonably priced as well.
sandwiches are sold by the pound and served with fries, all drinks are in plastic 44 oz. cups. being an addictive soda drinker that appeals to me.
me and my buddy *both italians with irish background, ergo red facial hair* went once when we were at a car show up that way and we were the only white faces in there. doesnt bother me but i remind you it is not the nicest part of town.
it is a KC style bbq sauce, a sweet vinegar base, thin, not pasty as some are. you get plain meat on two slices of white bread and the table has bottles of barbecue sauce. you put on what you want, no man decides how much bbq sauce you get on your sandwich. god bless the midwest.
my favorite up there is by far the pulled pork. chopped pork is a disgrace. it is flavorful and moist, with a mild smokey flavor, not overpowering. pork is tender enough you are never left chewing excessively, but it does require jaw motion. perfect.
anyways... thats my spiel on arthur bryants. go there. leave swelled cramped, plus one notch on the belt and very happy. BTW: my advice is order two of whatever you want. one for now, one for later. reasonably priced as well.
Everything fun causes cancer, road rash, pregnancy, addiction, skin discoloration, broken bones, carpal tunnel, sprained eyeballs, rugburns, sideburns, exploding friends, insurance claims, insanity, etc... You can either lie safely in wait to shufflel'd off this mortall coile, or jerk it off hard and fast. Live life to the fullest, and use lots of lube
Beemer Dan.
Beemer Dan.
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gazza
- Minister of Weather Control
- Location: Andalucia
You guys are a little anal on your barbeque. In my mind, perfections lies coastal, South of the Mason Dixon line.
There is a Mods and Rockers rally in Raliegh in Sept, which could be used as a UTMC BBQ RECON mission.
I am just giving my .02 cents.
G
There is a Mods and Rockers rally in Raliegh in Sept, which could be used as a UTMC BBQ RECON mission.
I am just giving my .02 cents.
G
The Wakening of the Ancient Ice Cthulhu.
2001 Speedtona
2004 Triumph RS - TOURFIGHTER - cryogenically stored in SoCal.
2016 Scomadi 125
2007 Suzuki DRZ 400 SM - sold
2006 Evil Duc - sold via permission from Rock.
1973 CB 750 - SOLD!
http://rockersnotfighters.blogspot.com/" onclick="window.open(this.href);return false;
2001 Speedtona
2004 Triumph RS - TOURFIGHTER - cryogenically stored in SoCal.
2016 Scomadi 125
2007 Suzuki DRZ 400 SM - sold
2006 Evil Duc - sold via permission from Rock.
1973 CB 750 - SOLD!
http://rockersnotfighters.blogspot.com/" onclick="window.open(this.href);return false;
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12ci
- Ayatollah of Mayhem
- Location: Rive Gauche Anacostia
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piccini9
- Everybody dies. It's a love story.
I like this idea.There is a Mods and Rockers rally in Raliegh in Sept, which could be used as a UTMC BBQ RECON mission.
Adding pink and unicorns makes everything better.
-roadmissile
Treatment may include things like riding motorcycles and crocheting… whatever it takes to counteract the deleterious effects of existence. - Rolly
-roadmissile
Treatment may include things like riding motorcycles and crocheting… whatever it takes to counteract the deleterious effects of existence. - Rolly
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Sockpuppet
- Magnum Jihad
- Location: Bowling Green KY
This is the best in the area I live.
http://maps.google.com/maps/place?rlz=1 ... 1472753790
Well that you can buy regular.
A friend of mine makes the best.
Boston butts, injected with melted one pound of butter, 1/2 bottle of garlic juice, 1/2 bottle of onion juice, and half a big bottle of tony catchatory cajun seasoning. put in a alum pan, and cover, then smoke for 18 hours on apple, hickory, and oak.
Nothing has ever came close. About once a year he either does a whole pig, or a huge load of butts.
http://maps.google.com/maps/place?rlz=1 ... 1472753790
Well that you can buy regular.
A friend of mine makes the best.
Boston butts, injected with melted one pound of butter, 1/2 bottle of garlic juice, 1/2 bottle of onion juice, and half a big bottle of tony catchatory cajun seasoning. put in a alum pan, and cover, then smoke for 18 hours on apple, hickory, and oak.
Nothing has ever came close. About once a year he either does a whole pig, or a huge load of butts.
Political correctness is a doctrine, fostered by a delusional, illogical minority, and rabidly promoted by an unscrupulous mainstream media, which holds forth the proposition that it is entirely possible to pick up a turd by the clean end.
R. J. Wiedemann LtCol. USMC Ret
R. J. Wiedemann LtCol. USMC Ret
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calamari kid
- Ayatollah of Mayhem
- Location: Lake Shitty
I've eaten there! We were in B.G. working for a month or so a couple years back. Once we discovered it, that place got a lot of our business.Sockpuppet wrote:This is the best in the area I live.
http://maps.google.com/maps/place?rlz=1 ... 1472753790
Well that you can buy regular.
<snip>
"Go soothingly on the grease mud, as there lurks the skid demon." -Honda manual circa 1962
"Being shot out of a cannon will always be better than being squeezed out of a tube. That is why God made fast motorcycles, Bubba...." -Hunter S Thompson
"A psychotic is a guy who's just found out what's going on." -William S. Burroughs
"Being shot out of a cannon will always be better than being squeezed out of a tube. That is why God made fast motorcycles, Bubba...." -Hunter S Thompson
"A psychotic is a guy who's just found out what's going on." -William S. Burroughs
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Zim
- Ayatollah of Mayhem
- Location: Peyton Place
Oh my god, your friend's butt must be AMAZING!Sockpuppet wrote:A friend of mine makes the best.
Boston butts, injected with melted one pound of butter, 1/2 bottle of garlic juice, 1/2 bottle of onion juice, and half a big bottle of tony catchatory cajun seasoning. put in a alum pan, and cover, then smoke for 18 hours on apple, hickory, and oak.
"Every time I start thinking the world is all bad, then I start seeing some people having a good time on motorcycles... it makes me take another look." --Steve McQueen