bon appétit

xtian · Post by **xtian** » Fri Dec 04, 2009 3:18 am

http://www.lulu.com/content/4956212

ninemileskid · Post by **ninemileskid** » Fri Dec 04, 2009 3:47 am

Uh, thanks but I already ate.

tumbler · Post by **tumbler** » Fri Dec 04, 2009 3:49 am

Metalredneck · Post by **Metalredneck** » Fri Dec 04, 2009 7:06 am

BONE appetit.

Vespalina · Post by **Vespalina** » Fri Dec 04, 2009 8:33 am

Um....wow....I don't know what to say.

I don't think semen should be shared with others at the dinner table. It is meant for men and the women (or other men) who go down on them. Spitting or swallowing is the only viable option in my book.

Creative jizz-tossing is also an option (eg: hitting a certain "target", etc)

Creating a mess of Knuckle Children for use in the kitchen is not an option.

JustNate · Post by **JustNate** » Fri Dec 04, 2009 8:45 am

Vespalina wrote:Um....wow....I don't know what to say.

I don't think semen should be shared with others at the dinner table. It is meant for men and the women (or other men) who go down on them. Spitting or swallowing is the only viable option in my book.

Creative jizz-tossing is also an option (eg: hitting a certain "target", etc)

Creating a mess of Knuckle Children for use in the kitchen is not an option.

My wife ladies and gentlemen, she'll be here all week.

erosvamp · Post by **erosvamp** » Fri Dec 04, 2009 8:49 am

pretty picture. i wonder if they give directions on harvesting.

JustNate · Post by **JustNate** » Fri Dec 04, 2009 10:16 am

erosvamp wrote:pretty picture. i wonder if they give directions on harvesting.

DANTE HICKS: "Making a male climax is not all that challenging: insert somewhere close and preferably moist; thrust; repeat."

goose · Post by **goose** » Fri Dec 04, 2009 11:25 am

erosvamp wrote:pretty picture. i wonder if they give directions on harvesting.

I think it's part of that whole mid-west catch and release policy. However, I'm not volunteering for the extraction unless it's totally organic (no homo).

I'm guessing they use a modified version of:

ninemileskid · Post by **ninemileskid** » Fri Dec 04, 2009 12:53 pm

Vespalina wrote:Spitting or swallowing is the only viable option in my book.

Creative jizz-tossing is also an option (eg: hitting a certain "target", etc)

What....no snowballing?

MagnusTheBuilder · Post by **MagnusTheBuilder** » Fri Dec 04, 2009 12:57 pm

ninemileskid wrote:
Vespalina wrote:Spitting or swallowing is the only viable option in my book.

Creative jizz-tossing is also an option (eg: hitting a certain "target", etc)
What....no snowballing?

Beats the hell out of 'fireballing'.

I see this thread going strange places quickly.

Photo · Post by **Photo** » Fri Dec 04, 2009 1:10 pm

Vespalina wrote: Creative jizz-tossing is also an option (eg: hitting a certain "target", etc)

Is that like throwing spaghetti against the wall to see if it's ready to serve?

goose wrote:pretty picture. i wonder if they give directions on harvesting.

I think it's part of that whole mid-west catch and release policy. However, I'm not volunteering for the extraction unless it's totally organic (no homo).

I'm guessing they use a modified version of:

You've seen the movie "A Boy and His Dog", right?

Jaeger · Post by **Jaeger** » Fri Dec 04, 2009 1:31 pm

MagnusTheBuilder wrote: I see this thread going strange places quickly.

--Jaeger

WeAintFoundShit · Post by **WeAintFoundShit** » Fri Dec 04, 2009 3:58 pm

The funny part is that the first thing I zeroed in on was the picture. I thought, hey, that looks appetizing, I like the way they arranged the pasta (if that is indeed pasta). I wonder what kind of gravy that is.

Then I saw the title.

:URP!:

Nasty!!!!!!

erosvamp · Post by **erosvamp** » Fri Dec 04, 2009 4:04 pm

WeAintFoundShit wrote:The funny part is that the first thing I zeroed in on was the picture. I thought, hey, that looks appetizing, I like the way they arranged the pasta (if that is indeed pasta). I wonder what kind of gravy that is.

Then I saw the title.

:URP!:

Nasty!!!!!!

i thought it was a jell-o mold of some sort. now that you say that... i see pasta.

Post by **DerGolgo** » Fri Dec 04, 2009 4:05 pm

WeAintFoundShit wrote:The funny part is that the first thing I zeroed in on was the picture. I thought, hey, that looks appetizing, I like the way they arranged the pasta (if that is indeed pasta). I wonder what kind of gravy that is.

Then I saw the title.

:URP!:

Nasty!!!!!!

I thought that was pudding...

Call me a prude, but I don't think that anything that comes out of a man's body should be made into food. My yuck-reflex is usually pretty bullet proof, but this...sorry. I get sexual kinks and all that, but cooking with it just seems...wrong.

Ban Guzzi · Post by **Ban Guzzi** » Fri Dec 04, 2009 4:34 pm

The picture is of Man-Flan. A custardy treat but this goes too far. Much like the custom vulva necklaces at Regretsy...

nasty.

roadmissile · Post by **roadmissile** » Fri Dec 04, 2009 4:56 pm

Makes me want to bring flan to the next gathering...

/RM

erosvamp · Post by **erosvamp** » Fri Dec 04, 2009 5:00 pm

roadmissile wrote:Makes me want to bring flan to the next gathering...

/RM

you should bring some to my party at the end of the month.

motorpsycho67 · Post by **motorpsycho67** » Fri Dec 04, 2009 5:38 pm

WeAintFoundShit · Post by **WeAintFoundShit** » Sat Dec 05, 2009 12:18 am

So, while at the same time that I WANT to look at this thread, just to see the reactions, I might not ever come back, because it's just THAT gross.

I wouldn't want vaginal cheese frosting on my cupcake, either.

No homo

roadmissile · Post by **roadmissile** » Sat Dec 05, 2009 3:31 am

BackDoorBarbie wrote:my thing is, why would you WANT to cook with this?

My only answer is the one already given, to bring man-flan to potlucks and family dinners.

/RM

Korpen · Post by **Korpen** » Sat Dec 05, 2009 5:06 am

BackDoorBarbie wrote:
By steve O'hara
"Amazing"
We raised 400$ for a church during the bake sale becuase people could not get enough of the cream cheese cookies we made. Thanks Semen cookbook

This has lucrative potential...

xtian · Post by **xtian** » Sat Dec 05, 2009 7:45 am

I guess it's not made to make the dish taste beter but get you accustomed to the taste ?
I read it's californian, aren't there bio guru that make you drink your own piss over there, as a medecine pratice ?

I love to cook but the conjunction of timing always gets me stressed, I don't think I could achieve the right amount of gravy at the right time, not mentionning the right target.

mtne · Post by **mtne** » Sat Dec 05, 2009 10:11 am

I sure hope they cover your temperature ranges and handling techniques. Being protein based it must be delicate yet varied in it's uses. I wonder how long the protein chains are and how it reacts to breaking the chains, and what temps they firm up at?

Bake sale you say?................ I suggest a Buck Cake recipe!..........

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bon appétit

bon appétit